Types of Kitchen Knife Steel

White Steel #3
Understanding White Steel #3 (Shirogami 3): The Welcoming Gateway to Japanese Kitchen Knives
In the world of Japanese kitchen knives, White Steel #3 (Shirogami 3) is like that...
阅读更多标签
- 10Cr15CoMoV
- 3Cr13
- 4Cr13
- 5Cr15MoV
- 7Cr17MoV
- 8Cr13MoV
- 95Cr18MoV
- 9Cr18MoV
- Alloy Elements
- alloy steel
- AUS-10
- AUS-8
- Blue Steel #1
- Blue Steel #2
- Blue Steel Super
- Carbon steel
- Chinese Cleaver
- Chromium
- D2
- HAP40
- Hardness
- Kitchen Knives
- Knife Steel Properties
- Meat Cleaver
- Molybdenum
- Rust Resistance
- S30V
- SG2
- Silver steel #1
- Silver Steel #3
- Stainless Steel
- Steel
- Steel made
- Toughness
- Vanadium
- VG10
- White Steel #3
- White Steel 1
- White Steel 2
- X30Cr13
- X50CrMoV15
- ZDP-189