Kitchen Knife Knowledge

A good kitchen knife changes everything. Food preparation becomes easier, faster, and more enjoyable. However,...

When I was a young boy, my grandmother had only one kitchen knife. It was...

Selecting between the Zhang Xiaoquan and IKEA meat cleaver in 2025 hinges on personal preferences....

你的厨房剪刀有多好，取决于它们所用的钢材以及它们的锻造方式。让我们来分析一下真正的厨房剪刀是如何运作的。 材料 日本钢铁公司  VG-10（1% 碳，15% 铬）  AUS-10(碳 0.7%-1.0%，铬 13%-14%，钼 0.1%-0.3%) SK5（碳含量0.8%-0.9%） 中国钢铁 30Cr13(碳 0.28%-0.35%，铬 12%-14%)...

In the world of kitchen knives, X30Cr13 steel (also known as AISI 420 or 1.4028)...

Silver Steel #3 (Ginsan #3) represents an innovative approach to Japanese knife steel, offering a...

Blue Steel Super (Aogami Super) represents the pinnacle of Japanese knife steel technology. Developed by...

Blue Steel #1 (Aogami 1) represents the upper echelon of Japanese knife steels produced by...

In the world of kitchen knives, there's a metal called manganese that does important work...

In the world of kitchen knives, there's a metal called vanadium that does important work...

Chromium is an important element that changes how kitchen knives work. It helps knives resist...

In every kitchen knife lives a constant tug-of-war. Like a seesaw that can never find...