Types of Kitchen Knife Steel

Understanding VG-10 Steel: The Perfect Balance Champion of Premium Kitchen Knives
VG-10

Understanding VG-10 Steel: The Perfect Balance Champion of Premium Kitchen Knives

In my hometown, we had a saying: "A dull knife cuts the hand, a sharp...
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Understanding Silver Steel #1: The Rust-Fighting Champion of Kitchen Knives
Silver steel #1

Understanding Silver Steel #1: The Rust-Fighting Champion of Kitchen Knives

In the world of kitchen knives, Silver Steel #1 (also called Ginsan #1) is like...
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Understanding X30Cr13 Steel: The Budget-Friendly Standard for Kitchen Knives
X30Cr13

Understanding X30Cr13 Steel: The Budget-Friendly Standard for Kitchen Knives

In the world of kitchen knives, X30Cr13 steel (also known as AISI 420 or 1.4028)...
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Silver Steel #3
Silver Steel #3

Understanding Silver Steel #3: The Perfect Balance of Performance and Practicality in Japanese Kitchen Knives

Silver Steel #3 (Ginsan #3) represents an innovative approach to Japanese knife steel, offering a...
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Understanding Blue Steel Super: The Ultimate Japanese Steel for Professional Kitchen Knives
Blue Steel Super

Understanding Blue Steel Super: The Ultimate Japanese Steel for Professional Kitchen Knives

Blue Steel Super (Aogami Super) represents the pinnacle of Japanese knife steel technology. Developed by...
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Understanding Blue Steel #1: The Premium Japanese Steel for Elite Kitchen Knives
Blue Steel #1

Understanding Blue Steel #1: The Premium Japanese Steel for Elite Kitchen Knives

Blue Steel #1 (Aogami 1) represents the upper echelon of Japanese knife steels produced by...
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Understanding Blue Steel #2: The Versatile Performer in Japanese Kitchen Knives
Blue Steel #2

Understanding Blue Steel #2: The Versatile Performer in Japanese Kitchen Knives

Blue Steel #2 (Aogami 2) is a high-carbon steel alloy produced by Hitachi Metals that...
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Understanding White Steel #1: The Ultimate Japanese Carbon Steel for Premium Kitchen Knives
White Steel 1

Understanding White Steel #1: The Ultimate Japanese Carbon Steel for Premium Kitchen Knives

White Steel #1 (Shirogami 1) is the purest expression of Japanese knife-making philosophy. Made by...
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White Steel 2 (Shirogami 2)
White Steel 2

Understanding White Steel #2: The Pure Japanese Soul of Traditional Kitchen Knives

White Steel #2 (Shirogami 2) is like a perfectly tuned musical instrument - nothing complicated,...
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Understanding X50CrMoV15 Steel: The Reliable German Standard for Kitchen Knives
X50CrMoV15

Understanding X50CrMoV15 Steel: The Reliable German Standard for Kitchen Knives

In the world of kitchen knives, X50CrMoV15 steel (also known as 1.4116 or 420MoV) is like...
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Understanding White Steel #3 (Shirogami 3): The Welcoming Gateway to Japanese Kitchen Knives
White Steel #3

Understanding White Steel #3 (Shirogami 3): The Welcoming Gateway to Japanese Kitchen Knives

In the world of Japanese kitchen knives, White Steel #3 (Shirogami 3) is like that...
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Understanding 3Cr13 Steel: The Best Budget-Friendly Foundation of Kitchen Knives
3Cr13

Understanding 3Cr13 Steel: The Best Budget-Friendly Foundation of Kitchen Knives

In the world of kitchen knives, 3Cr13(30Cr13) stainless steel is like that basic economy car...
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