95Cr18MoV Core 205mm Chinese Cleaver, Slicer
-
Estimated Delivery:Nov 27 - Dec 01
-
Free Shipping & Returns: On all orders over AU$59
95Cr18MoV Core 205mm Chinese Cleaver, Slicer
Watch paper-thin slices of meat fall away without tearing, while vegetables yield to the blade without crushing. The three-layer steel construction maintains its edge through hours of prep work, while the pakkawood handle stays comfortable and secure even with wet hands.
---
Why do you need it?
Slice meat thin enough to see through, create perfectly uniform vegetable cuts, and tackle hours of prep work without hand fatigue. This knife turns precise cutting tasks into smooth, effortless motions.
---
🔪 Three-Layer Steel Core
- 95Cr18MoV center stays sharp through 200+ cuts
- 20Cr13 spine prevents bending under pressure
- 430 steel sides resist corrosion and staining
- Edge holds after cutting frozen foods
---
🔪 Blade That Works With You
- Slices through tomatoes with just its weight
- Wide blade transfers food easily
- Spine thick enough to crush garlic
- Surface releases food instead of sticking
---
🔪 Handle Built for Control
- Pakkawood resists water absorption
- Grip stays secure even when oily
- Balance point at pinch grip
- Shape prevents hand sliding forward
---
What It Handles:
🔪 Protein Prep
- Slices raw fish paper-thin
- Portions chicken without tearing
- Cuts uniform steak slices
- Removes silver skin in one stroke
---
🔪 Vegetable Work
- Creates 1mm carrot slices
- Dices onions in 30 seconds
- Juliennes vegetables uniformly
- Minces herbs without bruising
---
🔪 Detail Tasks
- Cuts decorative garnishes
- Creates paper-thin ginger
- Shapes vegetables precisely
- Makes uniform citrus supremes
---
Complete Specifications:
🔪 Blade Measurements
Total Length: 335mm
Blade Length: 205mm
Blade Height: 95mm
Spine Thickness: 2.8mm
Weight: 280g
Edge Angle: 15 degrees
🔪 Steel Composition
Core: 95Cr18MoV (HRC 60-62)
Spine: 20Cr13
Sides: 430 Stainless
🔪 Handle
Material: Pakkawood
Length: 130mm
Shape: D-shaped for right hand
Features: Water-resistant
🏭 Origin
Made in Mainland China
---
Why You'll Want This Now:
Stop struggling with knives that tear delicate foods or tire your hand after extended use. This knife gives you the precision for paper-thin slices and the comfort for hours of prep work. Whether you're breaking down proteins or creating garnishes, you'll feel the difference between fighting with your food and having it yield exactly where you want it to.
Shipping Rates
Free Shipping: Free shipping on all orders over AUD $59 (applies to standard weight packages; additional charges may apply for remote areas).
Standard Shipping Rates From AUD6.99(for orders under AUD $59)
Delivery Time
Standard Delivery: 3-7 business days*
Order Processing Time: within 48 hours
*Note: Delivery times may be extended for remote areas. Please refer to tracking information for specific delivery estimates.
Recently Viewed Products
Customer Reviews
Used it for a few days now, so far so good. Will update in a month to 2 on how the edge holds up against my VG10 and HAP40. Factory edge is very sharp, passed paper test with flying colors. Great balance and good grip. $40, it's hard to beat. the core is SKD11 (D2). HRC 60 should be similar to VG10 and should hold an edge for quite sometime.First time using a 9" tall cleaver, not use to it yet but I can slice ginger and beef to paper thin, even and straight. Should have gotten a traditional Chinese Cleaver years ago. Looks intimidating but it's pretty easy to use. I can cut more straight and even compared to my chef or santoku knives. I'm loving it so far, time will tell.
If you've ever prepared spaghetti squash, you'll understand how difficult it is to cut in half. This knife made it a lot easier to cut the squash. I appreciate how the knife has a decent weight, the grip feels strong, and the blade is sharp. It arrives nicely packaged and has a sticker indicating that the knife is not suitable for chopping or cutting frozen foods. Overall, it's a great knife, and I'm happy to be able to slice my squash more easily.
Ok now, this is the cleaver I’ve been waiting for. I think. Yet the blade says no chopping. For cutting only. That’s a little odd but I don’t care because it’s big, the handle is nice, blade is beautiful, and it feels and works great.
I love knives but can't afford to buy many of my favorites I've handled at shops, shows, and other enthusiasts' collections. I know there's a long a history of knife making in china as anywhere in the world and have been hoping to find a great Chinese brand (not one of the many generic knives produced en-mass for repackaging by all the fly-by-night internet brands you see these days). I don't know if this brand is *really* from the 1600's, but i can tell you this is a gorgeous, very cool design somewhere between a cleaver and a chefs knife in *appearance.* In *practice* this is absolutely a *chefs* knife as the company clearly states — it comes sharp enough to shave arm hair and works wonderfully for prep slicing, cutting, etc. I verified the weight at just over 14oz (7/8 lb or 400g) and naturally it's balanced top heavy. It's been a blast to use so far — the unfamiliar (to me) design is fun to learn to use. Looking forward to checking out their other products and, hopefully, adding more great pieces like this to my collection. Highest recommendation!
The ZHANG XIAO QUAN 8' chef knife has a really good handle. It seems like the handle and the blade are 1 piece rather than adding a handle as a separate piece. I really like the fact that the handle will never become wiggly. For me, I always need to replace knives because of the handle issue, so this will never become an issue with this knife. I also love the size and feel of the knife. It is easy to hold and feels secure and comfortable in my hand. It cuts very well and the blade is thick and strong. This knife is really good quality and I am very happy with my purchase.
