Kitchen Knife Knowledge
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How to Season and Properly Maintain an Iron Wok?
Why Season a Wok? Proper seasoning is essential to maximize a wok's performance. A well-seasoned...
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The Best Kitchen Knives for Home Cooks in Australia: A Simple Guide
A good kitchen knife changes everything. Food preparation becomes easier, faster, and more enjoyable. However,...
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Most Recommended Chef Knife Brands in Australia: A Complete Guide 2025
When I was a young boy, my grandmother had only one kitchen knife. It was...
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IKEA Meat Cleaver or Zhang Xiaoquan, Which is the Best Choice in 2025
Selecting between the Zhang Xiaoquan and IKEA meat cleaver in 2025 hinges on personal preferences....
Read moreTypes of Kitchen Knife Steel
Understanding MC66 Steel: The Ultra-Hard Marvel in Premium Kitchen Knives
MC66 is a special name that Zwilling J.A. Henckels uses for ZDP-189 steel in their...
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Understanding X55CrMoV14 Steel: The Reliable Workhorse of German Kitchen Knives
When you pick up a kitchen knife made in Germany, chances are it's made of...
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Understanding VG-10 Steel: The Perfect Balance Champion of Premium Kitchen Knives
In my hometown, we had a saying: "A dull knife cuts the hand, a sharp...
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Understanding Silver Steel #1: The Rust-Fighting Champion of Kitchen Knives
In the world of kitchen knives, Silver Steel #1 (also called Ginsan #1) is like...
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What is Tungsten element and How It Affects Kitchen Knives？
In the world of kitchen knives, there's a metal called tungsten that does important work...
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What is molybdenum? How does the molybdenum content in kitchen knives affect their performance
In the world of kitchen knives, there's a metal called molybdenum that does important work...
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What is Manganese element and How It Affects Kitchen Knives？
In the world of kitchen knives, there's a metal called manganese that does important work...
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What is Vanadium element and How It Affects Kitchen Knives？
In the world of kitchen knives, there's a metal called vanadium that does important work...
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