50Cr15mov Steel 300mm Heavy-duty Bone Chopper

Watch as the blade splits chicken bones with a clean snap, without sending fragments flying. The weight does the work for you - just guide the blade and let gravity create perfect cuts through even the toughest joints and frozen meat.

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Why do you need it?

Split whole chickens into pieces in minutes, cut through frozen meat without waiting, and portion tough cuts cleanly. This chopper turns challenging cuts into simple, precise tasks without straining your wrist.

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🔪 Cuts Through Anything

• Splits chicken bones in one clean stroke
• Handles frozen meat without chipping
• Cuts through pork ribs without crushing
• Powers through tough joints without fragments

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🔪 Built for Heavy Work

• Edge stays sharp after 100+ chickens
• Doesn't rust even when cutting acidic foods
• Blade resists chips when hitting bones
• 50Cr15MoV steel holds edge 2x longer than standard

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🔪 Feels Right in Your Hand

• Weight balanced at pinch grip point
• Handle prevents slipping even when wet
• Wide blade keeps knuckles off board
• Shaped to stop hand sliding forward

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What It Handles:

🔪 Poultry

• Splits whole chickens into 8 pieces in 2 minutes
• Cuts through turkey joints cleanly
• Portions duck without crushing
• Removes wings in one stroke

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🔪 Meat and Bone

• Cuts through frozen meat blocks
• Portions ribs between bones
• Splits soup bones cleanly
• Handles oxtail and tough joints

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🔪 Heavy Prep

• Chops through squash and gourds
• Splits coconuts cleanly
• Cuts through thick fish bones
• Handles large root vegetables

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Complete Specifications:

🔪 Measurements
Total Length: 300mm
Blade Length: 180mm
Handle Length: 120mm
Blade Height: 90mm
Blade Thickness: 4mm
Weight: 750g

🔪 Materials
Blade: 50Cr15MoV Stainless Steel
Handle: ABS + TPR Grip
Edge Angle: 30 degrees
Hardness: 58 HRC

🏭 Origin
Made in Mainland China

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Why You'll Want This Now:

Stop struggling with knives that bounce off bones or send fragments flying. This chopper powers through tough cuts while keeping you in control. Whether you're breaking down poultry or splitting frozen meat, you'll feel the difference between fighting with your food and having it yield cleanly with each cut.