50Cr15MoV Hammer-forged Cleaver, Kitchen Knife
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Estimated Delivery:Nov 27 - Dec 01
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Free Shipping & Returns: On all orders over AU$59
50Cr15MoV Hammer-forged Cleaver, Kitchen Knife
Watch vegetables release instantly from the hammered blade surface as you slice. The knife rocks smoothly through herbs without sticking, while the textured pattern catches the light, showing the marks of 1600°C forging that make each knife unique.
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Why do you need it?
Cut faster and cleaner without food sticking to your blade. These knives combine traditional forging with modern steel - each hammer mark helps food fall away, while the edge holds sharp through months of daily use.
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🔨 Forged by Fire
- Each blade forged at 1600°C
- Hammer pattern prevents sticking
- Individual marks show handwork
- Steel hardened for edge holding
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🔪 Three Essential Shapes
Round-Tip Cleaver: Rocks through vegetables Minces herbs smoothly Slices boneless meats Perfect for push-cutting
Chopping Knife: Precise vegetable work Fine herb mincing Detailed cutting Quick prep work
Bone Chopper: Splits thick bones in one strike Cuts through joints cleanly Powers through frozen meat Handles tough spine bones
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💪 Premium Steel
- 50Cr15MoV holds edge longer
- Resists rust and staining
- Takes razor edge easily
- Resharpens quickly
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Perfect For:
🥬 Vegetable & Herbs
- Dices onions without sticking
- Shreds cabbage paper-thin
- Juliennes carrots precisely
- Minces herbs without bruising
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🥩 Meat & Bones
- Splits beef bones cleanly
- Cuts through pig knuckles
- Portions whole chickens
- Powers through ribs
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🐟 Fish & Poultry
- Breaks down whole fish
- Splits chicken bones
- Removes tough fins
- Cuts through backbones
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Key Specifications at a Glance:
📏 Measurements
Round-Tip Cleaver:
180mm blade length
110mm blade height
Chopping Knife:
170mm blade length
90mm blade height
Bone Chopper:
200mm blade length 120mm
blade height Heavy for momentum
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🛠️ Materials
Blade: 50Cr15MoV steel
Surface: Hand-hammered pattern
Heat Treatment: 1600°C forge temperature
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⚡ Performance
Edge Angle: 15 degrees per side
Edge Retention: Excellent
Bone Chopper Weight: Heavy for splitting bones
Maintenance: Hand wash only
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🏭 Origin
Made in Mainland China
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Why You Need It Now:
Stop fighting with food sticking to your blade or edges that dull too quickly. These knives combine centuries-old hammer patterns that prevent sticking with modern steel that stays sharp. From precise herb mincing to powerful bone splitting, each knife masters its specific task while showing the unique marks of its forging.
Shipping Rates
Free Shipping: Free shipping on all orders over AUD $59 (applies to standard weight packages; additional charges may apply for remote areas).
Standard Shipping Rates From AUD6.99(for orders under AUD $59)
Delivery Time
Standard Delivery: 3-7 business days*
Order Processing Time: within 48 hours
*Note: Delivery times may be extended for remote areas. Please refer to tracking information for specific delivery estimates.
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Customer Reviews
My dad loves it. Sharp. It is easy to cut tough meat.
The knife looks very artistic with the handle made of wood, nice design on the blade itself and the balanced proportion of knife and handle. The weight of the knife is not overwhelming. The handle provides a nice grip and control. The knife is sharp and allows to cut vegetables and meat with ease and precision. The knife is now our favorite knife in the kitchen to do all of the heavy-duty cuts from meat, chicken, and all types of vegetables.
It's heavy, balanced and sharp! It great looking and works flawlessly. It chops through chicken bones with ease. I love this knife.
I love the style and quality of this cleaver. Technically a "bone chopper" it is sharp enough and balanced in your hand so that you can use it for general chopping and prepping. The blade has a rough-hewn look to it, but the business edge of this knife is well honed and sharp. It's been a joy using so far! HIGHLY RECOMMEND!
First of all, the handmade forging process ensures a unique and authentic feel, making this knife not just a kitchen tool but also a work of art. The stainless steel construction adds durability while maintaining a traditional aesthetic. In addition, the sharpness of the blade allows for precision cutting, making it effortless to tackle a variety of ingredients in my kitchen. From slicing vegetables to chopping meats, the knife's balance and weight distribution make it a joy to use (At the beginning it would feel a litter bit heavier than a normal kitchen knife). The ergonomic handle ensures a comfortable grip, even during extended cooking sessions. Overall, I feel it is an ideal tool for both intricate tasks and heavy-duty chopping, making it suitable for a wide range of culinary endeavors.
