40Cr13 Steel 305mm Meat Cleaver

Zhang Xiaoquan Wujin Series Meat Cleaver | Specialized Tools for Effortless Cooking, Each Tool Performs Its Role for Higher Kitchen Efficiency

Features

* Selected 40Cr13 quality steel, sharp and durable, rust-resistant
* Hand-forged wet grinding edge for longer-lasting sharpness and clean, smooth chopping
* Triple rivet construction, secure and reliable, long-lasting durability
* Heavy blade body design for more powerful and stable bone chopping
* 45° polished blade back, attention to subtle user experience details
* Sapele wood handle, comfortable slip-resistant grip that's reliable

Specifications

Total Length: 305mm
Blade Length: 185mm
Handle Length: 120mm
Net Weight: 400g (±20g)
Material: 40Cr13 stainless steel blade, Sapele wood handle
Item Number: D100201

Application Scenarios

* Small Bones: Chopping chicken bones, duck bones, fish bones and other small bones
* Rib Processing: Cutting small ribs, spare ribs and other small to medium ribs
* Joint Separation: Poultry joint separation with accurate chopping
* Meat Cutting: Precision cutting and chopping of bone-in meats
* Daily Kitchen: Various chopping tasks in home kitchens

Benefits

Selected 40Cr13 Quality Steel Material

Rigorous quality control for selecting superior steel materials, sharp and durable without edge rolling. 40Cr13 stainless steel combines strength with toughness, hardness reaches 54±2HRC, high-temperature forging for long-lasting sharpness, corrosion and wear resistance, ensuring powerful force with every chop.

Traditional Hand-Forged Wet Grinding Edge

V-shaped gradual thinning edge for sharp ingredient penetration. Uses traditional hand-forged wet grinding technique with V-shaped 15° half-angle edge design to enhance blade sharpness for clean, powerful chopping sensation. Professional-grade craftsmanship ensures stable, long-lasting knife performance.

Sapele Wood Handle Design

Selected Sapele wood with classic triple rivet construction for secure reliability and comfortable slip resistance. R-shaped finger guard design for comfortable grip with thoughtful finger protection, providing more stable and safe grip during chopping.

Heavy Blade Body Professional Design

Heavy blade body design provides more powerful bone chopping force. Brushed blade surface resists sticking, blade surface rubber wheel polishing process is attractive, high-end and scratch-resistant. Specifically designed for small bones like small ribs, chicken bones, and fish bones.

One-Piece Molding Sturdy and Solid

Entire piece one-piece molding sturdy and solid, blade and handle integrated design with wood handle equipped with rivet reinforcement that won't loosen. Hand-precision grinding increases knife sharpness, 45° blade back polishing attends to usage details.

Usage Recommendations

* Use on dedicated cutting board to protect blade sharpness
* Apply vertical force when chopping, avoid lateral twisting that may damage the blade
* Suitable for small bones, avoid chopping overly large hard bones
* Clean and dry promptly after use to maintain optimal knife condition
* Regular maintenance extends knife service life

About Zhang Xiaoquan

Founded in 1628, Zhang Xiaoquan carries forward 390 years of traditional craftsmanship, evolving from traditional scissors to become one of China's most influential knife and scissors brands. Adhering to the philosophy of "fine steel, precise craftsmanship," we specialize in cutting tools with careful material selection for sharp and durable performance, continuously creating quality kitchen essentials for users worldwide.