40Cr13 Steel 302mm Bone Chopper, Heavy Cleaver

Listen to the satisfying thunk as the blade cleaves through chicken bones in one clean stroke. The wood handle feels warm and secure in your grip, while the black-coated blade shows no marks even after cutting through tough joints.

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Why do you need it?

Cut through chicken bones, pork ribs, and fish bones without dulling the blade or straining your wrist. The weight does the work while the edge stays sharp, making bone cutting tasks quick and clean.

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🔪 Cutting Power

• Splits chicken bones in one stroke
• Cuts through pork ribs cleanly
• Handles fish bones without crushing
• Weight balanced for less effort

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💪 Built to Last

• 40Cr13 steel stays sharp longer
• Black coating blocks rust
• No gaps for food to stick
• Handle rivets won't loosen

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✨ Clean Design

• No seams to trap food
• Wipes clean without scrubbing
• Wood handle repels moisture
• Steel resists stains

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Perfect For:

🍗 Poultry Work

• Splits whole chickens
• Cuts through joint bones
• Portions duck precisely
• Handles turkey bones

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🥩 Butcher Tasks

• Chops pork ribs
• Cuts through joint cartilage
• Portions meat with bones
• Splits soup bones

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🐟 Fish Prep

• Cuts fish heads cleanly
• Splits backbone easily
• Portions whole fish
• Removes tough fins

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Key Specifications at a Glance:

📏 Measurements

Blade Length: 180mm

Handle Length: 122mm

Total Length: 302mm

Weight: Heavy for momentum

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🛠️ Materials

Blade: 40Cr13 stainless steel

Handle: Acacia wood core 430 steel reinforcement

Coating: Black oxide protection

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⚡ Performance

Edge Type: Heavy duty chopping

Maintenance: Hand wash only

Edge Retention: High

Protection: Anti-rust coating

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🏭 Origin

Made in Mainland China

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Why You Need It Now:

Stop struggling with light knives that bounce off bones or dull after one chicken. This chopper's weight and edge do the work for you, while the protective coating keeps it looking new even after heavy use.