40Cr13 Steel 302mm Meat Cleaver

Zhang Xiaoquan Hengye Series Meat Cleaver | Sharp and Rust-Free Kitchen Champion, Black Rust-Resistant Blade with Quality Handle and Sharp Edge

Features

* Selected 40Cr13 quality steel precision crafted, sharp without chipping for longer lasting use
* Black rust-resistant coating, enduringly "black" with corrosion resistance and rust prevention
* Acacia wood handle with classic elegance for comfortable grip
* Hand-forged wet grinding edge, 45° golden edge angle for effortless cutting with each stroke
* Bone-chopping specialized design with 3cm reserved area for sharpening without damaging coating
* Seamless handle connection prevents dirt buildup, hand-ground precision edge

Specifications

Total Length: 285mm
Blade Length: 175mm
Blade Width: 82mm
Gross Weight: 536g
Net Weight: 377g
Material: 40Cr13 blade, 430 + acacia wood handle

Application Scenarios

* Bone Chopping: Chopping chicken and duck frames, pork ribs and other bones
* Rib Processing: Cutting and chopping various ribs and spare ribs
* Poultry Breakdown: Joint separation for chicken, duck and other poultry
* Meat Cutting: Precision cutting of bone-in meats
* Heavy Kitchen Work: Various chopping tasks in home kitchens

Benefits

Black Powerhouse Four Recommendation Reasons

Corrosion and rust resistance: Stainless steel blade surface covered with black protective film effectively blocks oxygen contact with steel for long-lasting corrosion and rust resistance. 40Cr13 stainless steel material, acacia wood handle, hand-forged wet grinding edge—four core advantages ensure excellent product performance.

Enduringly "Black" Corrosion-Resistant and Rust-Proof

Surface black treatment with 40Cr13 stainless steel core. Surface black treatment protective layer coating effectively blocks oxygen contact with steel for long-lasting corrosion and rust resistance. Made from 40Cr13 quality steel precision crafting with superior strength and sharpness, reducing edge rolling and chipping during use.

Acacia Wood Handle with Classic Elegance

Acacia wood handle with classic elegance for comfortable grip. Ancient wood grain delicate and elegant with steel-wrapped tail for added security. Wood is hard, corrosion-resistant and durable, not easily deformed or cracked. Natural wood feels comfortable with steel-wrapped tail for added security.

Hand-Ground Edge Precision Process

Hand-ground precision edge for effortless cutting with each stroke. Special hardening treatment creates sharp, durable cutting edge. 45° golden edge angle with special hardening treatment for sharp, durable edge, hand-precision grinding ensures long-lasting sharpness.

Bone-Chopping Specialized Thoughtful Design

3cm reserved area for sharpening without damaging coating. Seamless handle connection prevents dirt buildup, hand-ground precision edge, acacia wood handle naturally delicate. Hengye series meat cleaver with artisan traditional methods for enduring durability, practical functions specifically designed for chopping.

Usage Recommendations

* Use on dedicated cutting board to protect blade sharpness
* Apply vertical force when chopping, avoid lateral twisting that may damage the blade
* When sharpening, note the 3cm reserved area to avoid damaging coating
* Clean and dry promptly after use to maintain optimal knife condition
* Regular maintenance extends knife service life

About Zhang Xiaoquan

Founded in 1628, Zhang Xiaoquan carries forward 390 years of traditional craftsmanship, evolving from traditional scissors to become one of China's most influential knife and scissors brands. Adhering to the philosophy of "fine steel, precise craftsmanship," we specialize in cutting tools with careful material selection for sharp and durable performance, continuously creating quality kitchen essentials for users worldwide.