30Cr13 Steel 260mm BBQ Shears, Outdoor BBQ Tool

Cut through hot ribs without struggling, snip grilled chicken into serving pieces in seconds, and trim fat from meat with precise control. These scissors power through tough cuts while staying comfortable in your hand, even during long BBQ sessions.

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Why do you need it?

Split chicken into portions right at the grill, cut through rib racks without a knife, and trim fat while meat is cooking. These scissors handle hot foods safely while keeping your hands away from the heat.

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✂️ Cuts Through Anything

• Splits chicken bones in one snap
• Cuts through hot ribs cleanly
• Trims fat without tearing meat
• Snips herbs for garnishing

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✂️ Built for BBQ

• Handles stay cool near the grill
• Blades resist rust from marinades
• Locks closed for safe storage
• Cleans up easily even with burnt-on sauce

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✂️ Comfortable Control

• Asymmetric handles fit either hand
• Spring-loaded action reduces fatigue
• Long handles keep hands from heat
• Non-slip grip works even when wet

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Perfect For:

✂️ At the Grill

• Portions hot chicken into pieces
• Cuts through rib racks
• Trims fat while cooking
• Snips cooking twine

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✂️ Prep Work

• Cuts raw meat into strips
• Removes fat and sinew
• Splits wings at joints
• Trims vegetables for kebabs

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✂️ Serving

• Cuts pizza and flatbreads
• Portions grilled fish
• Snips herbs for garnish
• Cuts through crispy skin

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Complete Specifications:

✂️ Measurements
Total Length: 260mm
Blade Length: 132mm
Opening Width: 85mm
Weight: 154g
Handle Length: 128mm

✂️ Materials
Blades: 30Cr13 Stainless Steel
Handles: Heat-resistant ABS
Pivot: Stainless steel bolt
Spring: High-carbon steel

✂️ Features
Lock Type: Push-button
Spring: Yes
Comes Apart: No
Dishwasher Safe: Yes
Heat Resistant: Up to 180°C

🏭 Origin
Made in Mainland China

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Why You'll Want These Now:

Stop struggling with knives at the grill or waiting for meat to cool before cutting. These scissors let you portion hot food safely and quickly, right at the grill. Whether you're splitting chicken or trimming ribs, you'll get clean cuts without burning your hands or making a mess.