302mm 40Cr13 Heavy-duty Meat Cleaver

Zhang Xiaoquan Moran Series Meat Cleaver | Easily Handles Poultry, Beef, Lamb, Ribs and Other Hard Bones, Thick Blade Body Provides Natural Leverage

Features

* Selected 40Cr13 quality steel, sharp and durable, rust-resistant
* Hand-forged wet grinding edge for longer-lasting sharpness and smooth cutting
* Triple rivet construction, secure and reliable, long-lasting durability
* Hammered surface treatment, attractive high-end finish resistant to scratches
* 96° wide thick blade back, 4mm thickness can be used as blunt tool to easily crack large bones
* Heavy bamboo wood handle design, slip-resistant and durable, safe and reliable

Specifications

Total Length: 311mm
Blade Length: 185mm
Handle Length: 126mm
Blade Back Width: 81mm
Thickness: 4mm
Net Weight: 534g (±20g)
Material: 40Cr13 stainless steel blade, ABS + heavy bamboo wood handle

Application Scenarios

* Bone Processing: Easily handles cutting hard bones from poultry, beef, lamb, ribs
* Bone-in Cutting: Professional cutting and processing of various bone-in ingredients
* Hard Ingredients: Cutting and breaking down tough ingredients
* Professional Kitchen: Bone processing needs in restaurant kitchens
* Home Use: Heavy-duty cutting and prep work in home kitchens

Benefits

Selected 40Cr13 Steel Material

Selected 40Cr13 stainless steel combines hardness and toughness, resistant to edge rolling, corrosion-resistant and rust-proof. Excellent strength and sharpness ensure every bone cut is precise and powerful, easily handling all types of hard bones.

Thick Blade Body Design

4mm wide thick blade back design with thick blade body provides natural leverage for chopping bone-in ingredients. Light effort can cut through delicate duck and chicken bones with professional weight distribution for effortless bone cutting.

Hammered Forging Process

Forged through thousands of hammer strikes for higher density and hardness. Hammered surface treatment enhances tool strength with steel material density and hardness significantly improved through quality steel forging.

Professional Bone-Cutting Angle

96° wide thick angle design for striking and breaking bones to make rich, flavorful broth. 4mm wide thick blade back can be used as blunt tool to easily crack large bones—professional bone-cutting technique in one step.

Integrated Non-Slip Design

One-piece forged blade body resists breaking during cutting. Heavy bamboo wood handle is slip-resistant and durable with stable grip during cutting, providing safer and more reliable operation.

Usage Recommendations

* Use on thick cutting board to protect blade and board
* Keep blade vertical when cutting bones, using gravity to complete cuts
* Clean and dry promptly after use to prevent bone residue from corroding the blade
* Regular maintenance to keep blade sharp and handle secure

About Zhang Xiaoquan

Founded in 1628, Zhang Xiaoquan carries forward 390 years of traditional craftsmanship, evolving from traditional scissors to become one of China's most influential knife and scissors brands. Adhering to the philosophy of "fine steel, precise craftsmanship," we specialize in cutting tools with careful material selection for sharp and durable performance, continuously creating quality kitchen essentials for users worldwide.