Types of Kitchen Knife Steel

5Cr15MoV
Understanding 5Cr15MoV Steel: The Practical Choice for Kitchen Knives
In the world of kitchen knives, 5Cr15MoV steel (50Cr15MoV ) is like that reliable family...
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8Cr13MoV
Understanding 8Cr13MoV Steel: The Affordable Champion of Folding Knives
In the world of folding knives, 8Cr13MoV steel is like that reliable friend who might...
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9Cr18MoV
Understanding 9Cr18MoV(95Cr18MoV) Steel: The Science Behind Premium Chinese Kitchen Knives
In the world of kitchen cutlery, 9Cr18MoV (95Cr18MoV) stands as one of China's most respected stainless...
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10Cr15CoMoV
10Cr15CoMoV Steel in Kitchen Knives: The Story of China's Premium Blade Material
There was an old knife maker in the small village where my grandfather lived. His...
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- 10Cr15CoMoV
- 3Cr13
- 4Cr13
- 5Cr15MoV
- 7Cr17MoV
- 8Cr13MoV
- 95Cr18MoV
- 9Cr18MoV
- Alloy Elements
- alloy steel
- AUS-10
- AUS-8
- Blue Steel #1
- Blue Steel #2
- Blue Steel Super
- Carbon steel
- Chinese Cleaver
- Chromium
- D2
- HAP40
- Hardness
- Kitchen Knives
- Knife Steel Properties
- Meat Cleaver
- Molybdenum
- Rust Resistance
- S30V
- SG2
- Silver Steel #3
- Stainless Steel
- Steel
- Steel made
- Toughness
- Vanadium
- VG10
- White Steel #3
- White Steel 1
- White Steel 2
- X30Cr13
- X50CrMoV15
- ZDP-189