Types of Kitchen Knife Steel

MC66 Steel
Understanding MC66 Steel: The Ultra-Hard Marvel in Premium Kitchen Knives
MC66 is a special name that Zwilling J.A. Henckels uses for ZDP-189 steel in their...
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- 10Cr15CoMoV
- 3Cr13
- 4Cr13
- 5Cr15MoV
- 7Cr17MoV
- 8Cr13MoV
- 95Cr18MoV
- 9Cr18MoV
- Alloy Elements
- alloy steel
- AUS-10
- AUS-8
- Blue Steel #1
- Blue Steel #2
- Blue Steel Super
- Carbon steel
- Chinese Cleaver
- Chromium
- D2
- HAP40
- Hardness
- Kitchen Knives
- Knife Steel Properties
- MC66 Steel
- Meat Cleaver
- Molybdenum
- Rust Resistance
- S30V
- SG2
- Silver steel #1
- Silver Steel #3
- Stainless Steel
- Steel
- Steel made
- Toughness
- Vanadium
- VG-10
- VG10
- White Steel #3
- White Steel 1
- White Steel 2
- X30Cr13
- X50CrMoV15
- X55CrMoV14
- ZDP-189