70Cr17MoV Steel Multi-function Knife & Chef Knife

Watch the blade slide through a ripe tomato, leaving slices so thin they're translucent. The white handle stays cool and dry in your grip even after an hour of chopping, while the polished blade releases each slice without sticking.

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Why do you need it?

Cut paper-thin salmon sashimi that melts in your mouth, dice onions into tiny cubes that stay intact, and slice crusty bread without crushing it. These knives turn difficult cuts into smooth, easy motions.

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🔪 What The Steel Delivers

• Cuts through 100+ tomatoes while still slicing paper
• Edge doesn't chip even when hitting chicken bones
• Doesn't rust even after cutting lemons
• Blade so thin it parts food instead of wedging through

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🔪 Handle That Works With You

• Stays dry even after 2 hours of vegetable prep
• Surface smooth like polished stone
• No gaps where food can get stuck
• Shaped to stop your hand from sliding forward

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🔪 Two Knives That Do It All

Multi-purpose Knife

• Length: 300mm total (like a sheet of paper)
• Blade: 175mm long, 70mm tall
• Weight: 275g (like a medium apple)
• Cuts everything from herbs to chicken bones

Chef's Knife

• Length: 305mm total
• Blade: 180mm long, 50mm tall
• Weight: 200g (like a large orange)
• Perfect for precise vegetable work

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🔪 Actual Cutting Results

• Slices tomatoes without squashing them
• Dices onions into 2mm cubes
• Cuts carrots paper-thin without cracking
• Portions raw fish without tearing

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What You Can Cut:

🐟 Fish and Delicate Proteins

• Slices sashimi in single, smooth pulls
• Portions fish fillets without tearing
• Removes skin in one piece
• Cuts through small bones cleanly

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🥗 Vegetables and Herbs

• Shreds cabbage into 1mm strips
• Dices onions without crushing
• Minces garlic without it sticking
• Chops herbs without bruising

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🍖 Meat and Poultry

• Portions chicken without crushing
• Slices steak against the grain easily
• Removes silver skin in one piece
• Cuts through small bones without chipping

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🌿 Garnish and Detail Work

• Creates 0.5mm thick radish slices
• Cuts scallions into tiny rings
• Makes precise citrus supremes
• Shapes vegetables for garnish

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Complete Specifications:

📏 Multi-purpose Knife
Total Length: 300mm
Blade Length: 175mm
Blade Height: 70mm
Weight: 275g
Steel Type: 70Cr17MoV
Handle Material: Composite with jade-like finish
Edge Angle: 15 degrees per side

🔪 Chef's Knife
Total Length: 305mm
Blade Length: 180mm
Blade Height: 50mm
Weight: 200g
Steel Type: Same as above
Handle Material: Same as above
Edge Angle: Same as above

🏭 Origin
Made in Mainland China

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Why You'll Want These Now:

Stop struggling with knives that crush delicate foods or need constant sharpening. These blades let you cut exactly what you want, exactly how you want it. Whether you're slicing sashimi or prepping vegetables for stir-fry, you'll feel the difference in every cut.