70Cr17MoV Steel Chinese Cleaver & Bone Chopper

Watch meat separate into paper-thin slices as the white blade glides through without resistance. The handle, smooth as jade, stays cool and secure in your grip while the polished surface keeps food falling away cleanly with each cut.

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Why do you need it?

Achieve precise cuts effortlessly with knives designed to prevent food from sticking and ensure a secure grip. The slicing knife features razor-sharp 70Cr17MoV steel for smooth, graceful performance, while the cleaver is crafted with durable 40Cr13 steel, offering the strength needed for chopping through tougher ingredients. Together, they bring a perfect balance of elegance and power to your kitchen tasks.

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🔪 Two Essential Shapes

Slicing Knife: Cuts meat paper-thin Creates even vegetable strips Portions fish precisely Slices through herbs cleanly

Bone Chopper: Powers through chicken bones Splits small ribs easily Handles tough joints Cuts frozen items

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💎 Jade-Like Details

• Smooth as polished stone
• Stays cool to touch
• Surface repels moisture
• Handle curves fit palm perfectly

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🔧 Hand-Finished Edge

• Traditional wet sharpening
• Ultra-thin cutting edge
• Multi-arc blade prevents sticking
• Edge holds through heavy use

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Perfect For:

🥩 Precise Cuts

• Slices sashimi paper-thin
• Portions steaks evenly
• Creates uniform strips
• Cuts delicate herbs

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🍖 Power Tasks

• Splits chicken bones
• Cuts through ribs
• Portions frozen meat
• Handles joint bones

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🐟 Delicate Work

• Filets fish cleanly
• Removes small bones
• Skins fish precisely
• Portions without crushing

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Why You Need It Now:

Stop compromising between beauty and function in your kitchen. These knives deliver the elegant feel of Hetian jade while performing like professional tools. Whether you're slicing delicate sashimi or splitting chicken bones, each cut combines precision with grace.