50Cr15MoV CVD-Coated Cleaver, Bone Chopper

Watch as meat and vegetables glide off the dark green blade without sticking, while the spindle-shaped handle stays secure even with wet hands. No bacterial odors develop even after cutting raw chicken, and the blade rinses clean with just water.

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Why do you need it?

Handle raw meat and vegetables without worrying about cross-contamination. The dark green coating kills bacteria while preventing food from sticking - no more stopping to clean your blade between ingredients or scrubbing off stubborn residue.

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🛡️ Keeps Food Safe

• CVD coating kills bacteria on contact
• No odors develop after raw meat
• Prevents cross-contamination
• Rinses clean with water only

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🔪 Two Essential Shapes

Cleaver: Slices vegetables paper-thin Minces herbs without bruising Portions boneless meats Precise control for detail work

Bone Chopper: Powers through chicken bones Splits pork ribs cleanly Handles tough joints Cuts through frozen meat

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✨ Smart Design

• Spindle handle prevents slipping
• Green coating shows food residue
• Edge stays sharp longer
• Balance point at pinch grip

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Perfect For:

🥩 Raw Meats

• Cuts chicken safely
• Portions raw fish
• Slices beef cleanly
• No contamination between cuts

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🥬 Fresh Produce

• Switches from meat to vegetables
• Chops herbs without staining
• Dices onions without sticking
• Quick rinse between tasks

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🦴 Tough Tasks

• Splits bones cleanly
• Cuts through cartilage
• Handles frozen foods
• Powers through joints

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Key Specifications at a Glance:

📏 Measurements

Cleaver: 

305mm blade length 

180mm blade height

Bone Chopper: 

275mm blade length 

150mm blade height

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🛠️ Materials

Blade Core: Cleaver 50Cr15MoV steel/Bone Chopper 40Cr13

Coating: CVD antibacterial layer

Color: Dark green

Handle: Spindle-shaped grip

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⚡ Performance

Edge Retention: Excellent

Bacterial Resistance: 99.9%

Cleaning: Quick rinse needed

Maintenance: Hand wash only

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🏭 Origin

Made in Mainland China

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Why You Need It Now:

Stop worrying about cross-contamination or struggling with food sticking to your blade. These knives let you move smoothly between raw meat and vegetables, while the green coating shows you when your blade needs a quick rinse. From precise vegetable work to powerful bone cutting, handle every task with confidence in your food safety.